Muela husky deer hunting knife in the USA

Fixed hunting knife: robust blade in N690 Bohler steel (hardness: 59-60 HRC) and ergonomic handle in real deer antler. This hunting knife comes with a leather sheath.

Top 2: Cold Steel SR1, a favorite survival knife in USA

Our opinion: The extra robust blade of the SR1, designed for the most extreme and unforgiving environments, is the asset of this exceptional folding knife. A little gem that is difficult to do without once you have adopted it. It no longer leaves the pockets of those who bought it.

Survival bushcraft fixed blades in USA

Hiking and climbing is where carrying a knife horizontally shines for me. I don't climb trees, rocks, and cliff sides like I used to, but I know that a knife in the pocket or hanging from your belt onto your leg is annoying as hell, and sometimes dangerous when you're doing that. It's really important to have knives with stiff sheath retention and a sturdy build in those situations.

These EDC Fixed Blade Knife Options All Have Their Positives As Everyday Companions.

Fixed blades are common in the woods though far less so on the streets—politics has largely seen to that. Folders are in the pockets of many these days and are somehow considered “less dangerous” than fixed blades. I cannot for the life of me understand this as there is little if any practical difference in terms of capability, with the exception of fixed blades, in theory, allowing for a longer blade.

White River Knife & Tool’s Model 1 Caper in the USA

White River Knife & Tool’s Model 1 Caper was the best performer of the reviewed EDC fixed-blade knife bunch. I have come to expect great knives from White River, not just ergonomically but also in terms of the quality of steel the company uses. The blades are heat treated very well, are not brittle, and stay extremely sharp even in heavy use.

Spartan Blades Field Grade Enyo in the USA

The Field Grade Enyo is a staple of the Spartan Blades line. It boasts an easily concealed blade designed for either the utility or backup personal protection. It shares the same dimensions as its higher-priced sibling in CPM S45VN stainless steel, the Enyo, with the exception that the blade steel is AUS-8 stainless.

True Fixed Blade is a Versatile Tool in the USA

The full-tang knife features a four-inch drop-point blade crafted from 8Cr13MoV stainless steel with a protective black oxide finish that provides corrosion resistance, low-light reflection, and sharp edge retention. The entire easy-to-grip handle is made of TPR with an integrated glass breaker pommel. This design pairs the benefits of many different knife styles into one package that is easy on the hip and firm in the hand.

The Best Kitchen Knife Sharpener for Every Chef in the USA

A great knife sharpener is a valuable but often overlooked kitchen tool — until you really need it. axe and knife branded products in the USA A sharp knife is critical when you need to slice, dice, chop and carve vegetables, meats, bread, and other ingredients, and it doesn’t take long to feel the strain and frustration when your knife is too dull to get the job done. Even more importantly, dull knives aren’t just less efficient; they are also significantly more dangerous to use.

Forged blade vs cut blade in USA

A forged blade is heavier, and more solid (no welding point). The bolster, guard, and tang can be forged directly from the same piece of metal. Properly forged, the blade should have better resistance to use and therefore stay sharp longer.
However, the cut blades are not left out. They offer cutting qualities entirely equivalent to forged blades and the use of an over-molding process gives them guarantees of robustness.

A rigorous selection of steel in the USA

Huge technological progress has enabled the development of increasingly high-performance stainless steels in terms of cutting resistance, anti-corrosion, and flexibility. Quality cutlery steel generally comprises 85% iron, 13 to 15% chromium, around 0.5% molybdenum, and around 0.4% carbon.

The four knives you need in USA

What it is: A large multi-purpose knife, usually with a 20-30cm (8-12in) blade that curves slightly upwards from the base to the tip.
What it is for: This knife does great chopping, slicing, dicing, and fine chopping just about anything – fruits, vegetables, meat, and fish.
How to use: For good control, grip the blade with your thumb and index finger, then curl the other fingers of the same hand around the handle. To cut food, use an oscillating motion rather than moving the blade up and down. (That's exactly what the curve in the blade is for!)
Errors to avoid: it is better not to use this knife to cut poultry, butcher meat, or remove the thick skin of certain large vegetables. It is also not suitable for finishing tasks, such as hollowing out a tomato, which requires a smaller knife with a more delicate blade.